Forrest Brown

Hamburger steak for lunch.

Ramen for Dinner.

My ramen being preparing

I was walking down the street near my serviced apartment in Tokyo and saw a sign for Devil Ramen in the window of a ramen restaurant. I figured I should try it and see what it was like.

The ramen had a ton of garlic and was extra greasy. It was actually pretty good and I’m pretty sure that I didn’t have to give up my soul (but everything was in Japanese, so maybe the fine print was saying that I was trading my soul for some yummy raman).

Devil Ramen in a Tokyo ramen restaurant

The sign for Devil Ramen

Pepsi to go along with the Devil Ramen

Chicken Rice at a Singaporean restaurant in Tokyo.

In one of the malls on Odaiba there was an area of little ramen and noodle restaurant. Each restaurant was serving noodles from a different part of Japan.

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I love Japanese food, but sometimes you have a craving for a hamburger.

Taiwanese dumpling restaurant Din Tai Fung on the 12th floor of the Takashimaya department store in Shinjuku.

Long Line

Exspensive dumplings. This Din Tai Fung was much more expensive then the one in Arcadia. Six dumplings were 819 yen or about $9.50.