Fugu (Puffer-fish) is a Japanese delicacy that can be served a number of ways. What makes Fugu interesting is that the fish contains lethal amounts of poison and if prepared incorrectly can result in death to the person eating it. The poison is a very potent neurotoxin that paralyzes the muscles of the body while the person remains fully conscious and eventually they die from asphyxiation.

Because of the danger, chefs have to be licensed to prepare and sell Fugu.

I was actually a little disappointed by the Fugu. I expected a fish that could kill me would have a very exciting taste, but it was actually very mild and a bit boring.